214-810-3052

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OUR MENU

Simple Ingredients, Bold Taste

We strive to serve only the highest quality, locally-sourced, minimally processed food. We believe in simplicity, nourishment, freshness, flavor, aroma and "the crunch." We offer a condensed menu for large-scale concessions and special event environments, but for private parties and pop-ups, our full menu can be tailored to suit.

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STUCK IN THE MIDDLE

The Main Event

Our franks, sausages and cheeses are hand-dipped in a corn flour based batter and then deep-fried in hot oil until perfectly golden brown. Our stick food is always made to order and served hot on premium wooden skewers.

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DIPPING SAUCES

Not Your Average Red & Yellow

We are mustard and ketchup loyalists, but to satisfy the more adventurous palates, we have scoured the globe for bold new flavors that pair perfectly with our selection of meats and cheeses.

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SIDE STICKS

The Perfect Compliments

Each of our hand-selected side dishes deserves its own spotlight. We have curated a short list of exceptional fried bites.

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THE FUNNEL CAKE BAR

Oh The Sweetest Treat

Ultra-fine sugar, heavy whipped cream, organic berry compote, salted caramel drizzle, melted Belgian chocolate, vanilla bean custard and more